Selected Menu
Use of Ivy House Garden Facilities
Wedding Cake
Provided by Hansen’s Bakery
Choice of design, color & filling within our package selections.
Champagne & Sparkling Apple Cider Toast
Punch and Coffee
Tables and Chairs
Tablecloths & Napkins in Selected Colors
China, Silverware and Glassware
Professional Serving Staff
Buffet Serving Staff Included
(Please add 18% Service Fee for all Staffed Events)
Available for additional $6.95 per person
*All menus are based on a minimum of 100 guests and services at Ivy House. See pricing chart for prices of fewer than 100 guests. Some months of the year require a minimum number of guests. Please check with our Wedding Consultants regarding guest minimums.
The Creatrice Catering Menu
Garden Hors d’oeurve Buffet $30.00
Domestic Cheese, Seasonal Fruit and Cracker Display
Veggie Crudités & Ranch Dip
Grilled Sausages with Festive Pepper & Onions with Burgundy Splash
Buffalo Wings or Honey Maple BBQ Glazed Wings
Ivy House Meatballs
Domestic & Imported Cheese with Seasonal Fruit & Crackers
Vegetable Crudités with Ranch Dip
(Choice of one)
Traditional Lasagna with Italian Sausage
Chicken Fettuccine Alfredo
Penne Pasta with Meatballs & Sausage
Baked Ziti Pasta with Triple Cheeses in Marinara Sauce
Garden Green Salad with Ranch * Assorted Rolls with Butter
Domestic & Imported Cheese with Seasonal Fruit & Crackers
Vegetable Crudités with a Ranch Dip
(Choice of one)
Sliced Chicken Breast Herb Scented in a Mushroom Cream Sauce
served on Fettuccine Pasta
Sliced Tri-tip with Garlic & Balsamic Drizzle
served with Secret Garden Rice
Sliced Ham with Apricot Glaze
served with Mashed Potatoes
(Choice of one)
Maple Glazed Carrots or Corn & Festive Pepper in Butter Sauce
Garden Green Salad with Ranch * Assorted Rolls with Butter
(Choice of three)
Domestic Cheeses with Seasonal Fruit & Crackers
Ivy House Meatballs
Vegetable Crudite & Ranch Dip
Grilled Sausages with Festive Pepper & Onions with Burgundy Splash
Buffalo Wings or Honey Maple BBQ Glazed Wings
Bay Shrimp Salsa & Tortilla Chips
Spicy Cajun Crab Pate with Crackers & Seasonal Fruit
Baked Wheel of Brie with Sliced French Baguettes
Sautéed Mushrooms in a Sherry Cream Sauce
Chip & Dip Collection
(Choice of two)
Slow Roasted Garlic Crusted Pork Roast
Sliced Turkey Breast with Gravy
Brown Sugar Crusted Sliced Ham
Grilled Tuscany Chicken Breast Served with a Side of Creamy Pesto
(Choice of two)
Gourmet Cheese Potatoes
Secret Garden Rice
Pasta with a Velvet Triple Cream Sauce
Grilled Petite Party New Potatoes with Roasted Garlic & Herb Butter
Maple Glazed Carrots
Corn & Festive Pepper in Butter Sauce
Chefs Fresh Seasonal Vegetables with Herb Butter
Garden Green Salad with Choice of Dressing
Additional A la cart Hors d’oeurve & Party Platter menus are available upon request. A la cart menu items are available only when accompanied with our primary menu first.
(Choice of two)
Chicken Sautéed with Lemon Vodka & Caper Cream Sauce
Sliced Tri-tip with a Mushroom Sauce
Sliced Turkey with Gravy
Brown Sugar Crusted Sliced Ham
Wild Mushroom Stroganoff with Rice
Slow Roasted Garlic Crusted Pork Roast
Grilled Tuscany Chicken Breast Served with a Side of Creamy Pesto
Beef Tip Stroganoff with Egg Noodles
Grilled Paradise Chicken Teriyaki Glazed
(Choice of two)
Old Fashion Mashed Potatoes & Gravy
Gourmet Cheese Potatoes
Secret Garden Rice
Pasta with a Velvet Triple Cream Sauce
Apple Walnut Stuffing
Pastry Topped Sweet Potato Pie
Grilled Petite Party New Potatoes with Roasted Garlic & Herb Butter
(Choice of one)
Green Beans with Walnut Butter
Maple Glazed Carrots
Sautéed Mushrooms in a Sherry Sauce
Corn & Festive Pepper in Butter Sauce
Chefs Fresh Seasonal Vegetables with Herb Butter
Garden Green Salad with Choice of Dressing
Domestic & Imported Cheese with Seasonal Fruit & Crackers
Vegetable Crudités with Ranch Dip
Taco’s El Cabo Bar $ 36.50 Per Person
Shredded Pork & Chicken Taco Bar with Tortillas
Sour Cream, Shredded Lettuce, Cheddar Cheese & Salsa
Cheese Enchiladas
Refried Beans & Cheese
Spanish Rice
Garden Green Salad with Choice of Dressing
Nacho Tortilla Chips & Salsa
Dessert Recommendations:
Pan Dulce Colorful Mexican Pastries
$ 2.25 Per Person
Southern Fried Chicken
Bone–in Baked Ham
Smothered Steak
Cajun Catfish with Tartar Sauce
Red Beans & Rice
Macaroni with Triple Cheese Sauce
Pastry Topped Sweet Potato Pie
Collard Greens
Coleslaw
Corn Bread with Butter or Assorted Bread & Butter
Creatrice Style Kahlua Pork Roast Wrapped in Ti Leaves
Macadamia & Cilantro Rice
Polynesian Vegetable Sauté
Tropical Fruit Salad
Maui Caesar Salad
Hawaiian Sweet Bread & Assorted Rolls with Butter
Grilled Voodoo Coconut Rum Soused Chicken Breast
Jerk Spiced Meatballs with Festive Peppers & Garlic
Calypso Confetti Rice
Rum Glazed Baby Carrots & Toasted Coconut
Assorted Rolls & Butter
Coconut Cream & Banana Cream Pie
$3.25 Per Person
Pineapple Up-side Down Cake
$3.25 Per Person
Tropical Trifle
$3.25 Per Person
Fried Catfish & Pan Fried Potatoes
Grilled Cajun Sausages with Honey Mustard
Fried Chicken
Dirty Rice & Red Eye Beans with Gravy
Coleslaw
Corn Bread & Honey Butter
Jamabalya with Chicken & Sausage
Shrimp Creole with White Rice
Hush Puppies, Corn Fritters
Caesar Salad
French Baguette Bread & Honey Butter
Chicken & Steak Fajitas
marinated with Tequila & Limes. Served with Flour & Corn Tortillas, Guacamole, Sour Cream & Pico de Gallo
Ground Beef & Potato Enchiladas
Garden Green Salad with Choice of Dressing
Fresh Fruit Salad
Tortilla Chips with Hot Nacho Chili Cheese Sauce
Hors d’oeurves
Choice of three
Carving Station with Macadamia Nut Crusted
Garlic Crusted Sirloin
Brown Sugar Crusted Ham with Horseradish and Au jus
Salmon with Lemon Caper Cream Sauce
Catfish with Shrimp Romalade
Chicken Parmesan topped with Mozzarella Cheese
Sliced Filet of Beef in a Wild Mushroom Sauce
Tuscany Grilled Chicken
Creamy Pesto Chicken with Artichoke Hearts & Sundried Tomatoes
Gourmet Cheese Potatoes
Secret Garden Rice
Pasta with a Velvet Triple Cream Sauce
Grilled Petite Party New Potatoes with Roasted Garlic & Herb Butter
(Continued on next page)
Maple Glazed Carrots
Corn & Festive Pepper in Butter Sauce
Chefs Fresh Seasonal Vegetables with Herb Butter
Sautéed Italian Vegetables with a Marsala Splash
Peach & Pecan Stuffing
Old Fashion Mashed Potatoes & Gravy
Parmesan Gratin Potatoes
Butter Linguini Laced with Fresh Herbs & Seasonal Vegetables
Corn with Sage Butter & Red Pepper Sparkles
Vodka Martini Mushroom Sautee
Green Beans with Walnut Butter
Three Cheese Mashed Potatoes & Garlic Butter Drizzle
Garden Green Salad with Ranch & Italian
Fresh Spinach, Feta, Seasonal Berries & Toasted Pinenuts
With a Berry Balsamic Vinaigrette Dressing
Traditional Caesar Salad
Assorted Dinner Rolls, Croissants & Butter
Double Trouble Brownies * Mini Pastry Assortment
Dessert Bars & Cookies
Macadamia Nut Crusted Turkey Breast
sliced to order with gravy
Shrimp Scampi Sautéed Cilantro Lime Garlic Butter
Filet Mignon with Sweet Maui Onions & Balsamic Reduction
Baked Potato Bar with Toppings
Creatrice Pistachio Pesto with Pasta & Vegetables
Freshly Steamed Asparagus with Hollandaise Sauce
Caesar Salad * Spinach and Berry Salad
Croissants with Butter
Chocolate Dipped Strawberries
Grand Carving Station with all the trimmings.
Prime Rib Crusted with Peppered Bacon,
Served with Au jus & Horseradish
Bone-in Ham Marmalade Glaze
Green Beans in Walnut Butter
White Rose Potatoes in Cream & Fresh Herbs
Secret Garden Rice
Carrots with a Maple Glaze
Baby Spinach with Mushrooms, Hard Boiled Eggs,
Bacon & Toasted Scone Croutons
Sweet Berry Vinaigrette Dressing
Biscuits with Herb Butter & Jam Assortments
Recommended Desserts & Beverages
Crème Brulee with topping bar. $8.75 Per Person
Pecan Pie & Sweet Potato Pie. $4.25 Per Person
Bananas Foster made to order. $8.75 Per Person
Pecan Pralines $2.75 Per Person
All of the above menus are based on a minimum of 100 guests and services at Ivy House. See pricing chart for prices of fewer than 100 guests. Some months of the year require a minimum number of guests. Please check with our Wedding Consultants regarding guest minimums.
Creatrice Catering Prices
Ivy House Other Locations
100 Guests or more $30.00 $38.00
75 – 99 Guests $36.00 $44.50
60 – 74 Guests $42.50 $57.00
100 Guests or more $31.00 $40.00
75 – 99 Guests $37.00 $46.00
60 – 74 Guests $43.50 $58.50
100 Guests or more $32.50 $40.50
75 – 99 Guests $38.00 $48.50
60 – 74 Guests $46.50 $63.50
100 Guests or more $34.50 $42.50
75 – 99 Guests $40.50 $50.50
60 – 74 Guests $48.50 $66.50
100 Guests or more $36.50 $44.50
75 – 99 Guests $43.00 $53.00
60 – 74 Guests $50.50 $68.50
100 Guests or More $40.00 $47.50
75 – 99 Guests $46.50 $56.50
60 – 74 Guests $54.50 $72.50
100 Guests of more $41.00 $48.50
75 – 99 Guests $47.50 $58.00
60 – 74 Guests $55.50 $73.50
100 Guests of more $42.00 $49.50
75 – 99 Guests $49.00 $58.50
60 – 74 Guests $56.50 $74.50
100 Guests or more $51.50 $57.50
75 – 99 Guests $58.50 $68.50
60 – 74 Guests $66.50 $84.50
100 Guests or more $54.50 $60.50
75 – 99 Guests $62.50 $71.50
60 – 74 Guests $69.50 $87.50
100 Guests of more $61.50 $67.50
75 – 99 Guests $72.50 $79.50
60 – 74 Guests $79.50 $97.50